What Dog Owners Need to Know

Salmonella is a bacterial infection that can affect both dogs and humans. It is commonly associated right or wrongly with raw feeding but can also be found in dry dog food. Understanding the risks and how to prevent infection is crucial for keeping both your pet and household safe.

What is Salmonella?

Salmonella is a bacterium that can cause illness in dogs, leading to symptoms such as:

  • Diarrhoea (sometimes with blood or mucus)
  • Vomiting
  • Lethargy
  • Fever
  • Loss of appetite

Some dogs may carry Salmonella without showing symptoms, posing a risk of spreading it to humans through contact.

Sources of Salmonella in Dog Food

Raw Feeding

Raw meat, poultry, and seafood can be contaminated with Salmonella. If raw diets are not handled properly, the bacteria can spread to surfaces, hands, and other pets.

Dry Dog Food

Dry dog food and treats can also be contaminated during manufacturing, packaging, or storage.

How to Reduce the Risk

For Raw-Fed Dogs

  • Buy DEFRA approved food from reputable suppliers with high safety standards.
  • Store raw food at appropriate temperatures (-18°C or lower for frozen food).
  • Wash hands, utensils, and surfaces after handling raw meat.
  • Avoid cross-contamination with human food.
  • Dispose of uneaten raw food safely.

 For Dry-Fed Dogs

  • Check packaging for any recall alerts.
  • Store kibble in an airtight container in a cool, dry place.
  • Wash pet food bowls regularly.
  • Avoid feeding dogs expired or mouldy food.

Protecting Your Family

  • Always wash hands after handling pet food or cleaning up after your dog.
  • Supervise young children when handling pet food or interacting with dogs.
  • Clean and disinfect food bowls, toys, and bedding regularly.
  • If your dog shows symptoms of illness, contact your vet promptly.

By taking these precautions, you can minimise the risk of Salmonella and ensure a safe and healthy environment for both your pet and your family.